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who since 2000 directs the domaine – Pierre originally hails from a domaine in Sancerre
The fruit was super clean and quite ripe so there was no need for chaptalization
This is from one of Prinz's most prized sites
6 grams per liter
Unlike 2014 where we used some whole clusters for a few wines
Chateau du Nozay, Sancerre 2018 Zinfandel who since 2000 directs theDomaine du Nozay Sancerre Chateau du Nozay: Cyril produces a separate cuvee from the estates oldest and best exposed vines closest to the chateau itself. As of 2016, the vines for the Chateau du Nozay are 45 years old, and while the wine possesses the same almost Chablis like carriage as the Domaine bottling, the intensity and depth are noticeably ratcheted up here. While its still lean and punchy, the vines diet of more sun and deeper subsoils
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