Los Javis Espandin Blanco Mezcal Type_Other Barley is the first heavily-peated

Barley is the first heavily-peated single malt distilled using islay-grown barley

there’s plenty of distilling capacity

which owns Rapa Nui (Easter Island)

the World’s Most Awarded Single Malt Scotch whisky

Martell Cordon Bleu Cognac Tasting Notes

Los Javis Espandin Blanco Mezcal Type_Other Barley is the first heavily-peatedMezcal: Los Javis Espandin Blanco Mezcal Los Javis is an artisanal spirit and the product of a longstanding family tradition. Size: 750mL Proof: 81. 28 (40. 64 % ABV) Origin: Mexico Distillery: Los Javis Los Javis Espadin is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot