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4 grams of acidity) and fermented in used 225-liter French oak barrels with indigenous yeasts
waiting until they can certify the entirety of their holdings at one time
Known for producing elegant and complex red wines predominantly from Cabernet Sauvignon
and it’s lush with a silky viscous texture
Layers of black raspberry
Scar of the Sea Coferment No. 1 Chardonnay Pinot Gris Bassi Wine 2024 Cult 4 grams of acidity) andGrape: Chardonnay Pinot Gris Vintage: 2024 Type: Rose Grown above the sandstone quarry at the Bassi Vineyard, this block has an ocean view. This wine is 65% Pinot Gris and 35% Chardonnay. The Pinot Gris was destemmed and then blended with Bassi Chardonnay juice from the press to ferment together. The wine fermented with native yeast in standing 228L old oak barrels for 3 weeks, then was gently pressed in our wooden basket press. The wine aged for 8
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