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The daughter of a master brewer
Evolved and opened up a bit over 90 minutes but overall felt at or near peak
almost Pinot Noir-like style of Grenache on the palate and is flawlessly balanced
be sure to decant it at least one hour before serving
• More essential tips to help you cut through the complexity of the wine world and become an expert
Domaine d'Aupilhac, Mont Baudile, Le Carignan 2006 STORAGE The daughter of a masterThree generations of Fadats have farmed the large, eighteen hectare lieu dit known as Aupilhac, in the village of Montpeyroux, across the river Hrault from Daumas Gassac and Grange des Pres. While the Fadats have farmed this land since the nineteenth century, and the vineyards date even farther back to the time of the Romans, it was not until 1989 that the current member of the Fadat family, Sylvain, finally registered the domaine as a vigneron
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