Double Muff Irish Potato Vodka A mash is formed by

A mash is formed by mixing potatoes with water and enzymes

Botanicals [Juniper

Irish triple distilled grain whiskey in a virgin cask will get a very dark colour from the heavy char toasting and give a sweet vanilla note

The distillation process of Muff Vodka begins by selected the finest potatoes

the spirit is cut with pure water before undergoing a meticulous filtration process

Double Muff Irish Potato Vodka A mash is formed byThe distillation process of Muff Vodka begins by selected the finest potatoes. A mash is formed by mixing potatoes with water and enzymes. This mixture undergoes a steam heating process, allowing for saccharification, the conversion of starches into fermentable sugars. Following this, yeast is introduced to initiate fermentation, during which the sugars are converted into alcohol. The fermented mash is then distilled six times to achieve a remarkable