Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm alcohol which are then dried and

which are then dried and kneaded into mochi rice flour made from Japanese

Size: 24cm

Moisturising components like hyaluronic acid are blended

resilient against dryness

bitter orange fruit extract)

Japanese Udon Ladle Stainless Steel Ladle for Noodles 260mm alcohol which are then dried andThis stainless steel ladle is perfect for commercial kitchens and home kitchens alike. Udon is one of Japan's most popular noodle dishes, and as such, udon ladles are a staple in most houses and commercial kitchens. If you cook udon often, you know how difficult they are to serve with a regular ladle, as they often fall out and splash back into the soup causing mess and frustration. This is a regular soup ladle with the addition of four large prongs