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After completing the wet-piling process
smoothness and unique and complex taste
Golden Flower has been the subject of academic study
The leaves are medium-sized and dark in color
Especially in Malaysia
1990's Ding Xing Hao Pu-erh Tea Cake (Raw/Sheng) Variants:50 grams (1.7 oz) After completing the wet-piling processThis Ding Xing Hao tea cake is made in the late 1990s and well kept in Guang Dong natural dry storage. The wild big leave is a refined selection from arbor tree of Yi Bang MountainMR, Meng Hai tea regain. The tea cake is in light brown color. The liquor is supple and oily with very slight astringency on the palate. Good balance in taste with well highlighted by the camphor flavors and flowing texture. Sweet after taste. Tea: 1990's Ding Xing Hao Pu
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