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Intense nose of blackcurrants
Maceration lasts around 14 days for the "regular" Fleurie
notes as my scores have ranged from 93 to 95
what a huge bottle of juice
For three generations members of the Ceretto family have transformed the fruit of the Langhe’s vineyards into wines that speak of the regions identity
Ceretto Bricco Asili, Barbaresco, Faset 1985 Shopify Collective Intense nose of blackcurrantsBase of neck 92 CellarTracker From a double magnum purchased about 25 years ago and properly stored. Astonishingly fresh at age 40, with a pristine fragrant Nebbiolo nose. Light ruby in color. Drinking perfectly, displaying a medium body, red fruit profile, and supporting but not intrusive tannin. The wine only got better over the next three hours. Surely the large format allowed this graceful evolution. There were 8 happy people around the table. 10
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