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Rating Ultimate Beverage Challenge 96 points (Mar 2011) Ultimate Spirits Challenge 2011 Finalist
hints of sweet vanilla pod and oak nuances appearing
We use the London Dry method so no flavours are added after distillation- only purified water to reduce our gin to its bottling strength
butter toffee
Rich intense orange and citrus flavors
Hochstadter's Rye 750ml Baileys Irish Cream Original Rating Ultimate Beverage Challenge 96
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