Ethiopian Gambella Sundried 500g Roast Depth:Light bold and wild coffee that

bold and wild coffee that shows just how wonderful old growth heirloom coffee can be

droughts or flooding

Notes of Ripe Red Berries

Mondul has the remote

Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping

Ethiopian Gambella Sundried 500g Roast Depth:Light bold and wild coffee thatAmazing coffee. Very similar in style to the dry processed Yemeni beans, the Gambella is full of sweet ripe fruit flavours like sultanas and red berries. It has some earthy spice aromas and off the group handle you will see a syrup like pour. Huge body, bold and wild coffee that shows just how wonderful old growth heirloom coffee can be. Recommended minimum resting period (post the roast date): 4 days