Shikibu no Mukashi Matcha by Yamamasa Koyamaen Unflavored Black Origin: Wu Dong Mountain

Origin: Wu Dong Mountain

Founded in 1938 in Fukuoka

creating the bowl's characteristic soft

and pour out every last drop in seconds to stop the steeping exactly when you want

Wai Wai taught us about the unique challenges facing tea producers in Myanmar

Shikibu no Mukashi Matcha by Yamamasa Koyamaen Unflavored Black Origin: Wu Dong MountainShikibu no Mukashi Matcha from Yamamasa Koyamaen is a mid tier matcha that punches well above its weight. It's a creamy powerhouse with an unmistakable umami character that lingers on the tongue. The flavor profile features distinct toasted seed notes wrapped in a gentle sweetness. As a mid range offering in the Yamamasa lineup, this matcha excels as both usucha (thin tea) and in latte preparations. Yamamasa Koyamaen is a traditional and historic tea