"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz Limited Batch Late‑season maple sugar

Late‑season maple sugar

or artificial preservatives

with a soft crunch to add

This is your answer

it's not "soft serve

"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz Limited Batch Late‑season maple sugarIf there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel like frozen dessert, to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee. This is our spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy! Predominantly made from cashews, Maple Creemee uses late