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spices and mint flow through to the finish
This is the way a Mont Mains should taste
An inky/blue/purple hue is accompanied by aromas of espresso roast
4 has turned out beautifully
though suggests N Rhône
Parusso, Barolo, Bussia 2001 Half spices and mint flow throughInto neck 94 CellarTracker Decanted 2. 5 hours and slow O another 3 hours. This showed beautifully tonight, with notes of rose petals and tar layering on top of smooth, layered black fruit and earth. With time in glass there is a suggestion of savory black licorice on the finish. Tannins completely integrated, really a very pretty wine. 2 10 2022 94 CellarTracker Dark red color. Drank a glass over 2 hours. Same bottle as JCGuthrie, decanted a couple
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