Yoshihiro Yauji / Shoshin "Ginyo" Ginsan (Silver #3) Damascus Tsuchime 150mm Petty with Wenge Buffalo Horn Handle 90mm and as a result these

and as a result these knives often achieve extraordinary level of sharpness with ease of sharpening

The quality and durability of these Atoma plates are of the highest we could find

Bonten Unryu being the signature line of Ryusen

Overall Length: 279mm

Wetting the surface of the cutting board with water before use makes it difficult to absorb the smell of food

Yoshihiro Yauji / Shoshin "Ginyo" Ginsan (Silver #3) Damascus Tsuchime 150mm Petty with Wenge Buffalo Horn Handle 90mm and as a result theseThis Petty knife is handcrafted by Echizen craftsman Yoshihiro Yauji using Ginsan (Silver #3) stainless carbon steel as core, clad in stainless steel, with an elegant Damascus Tsuchime hammered finish. This knife has a high level of fit and finish, including a well polished choil. The beautiful grind geometry ensures a sleek cutting performance, and the wenge wood octagonal handle with a buffalo horn kuchiwa ensures a more balanced handling