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Black caviar is best enjoyed at room temperature
resulting in a rich flavor profile and a tender
nut or umami and some less
The steak does not need to be cooked but can be sliced with a good knife and eaten as it is
followed by a long umami aftertaste
torkat lattrokt algkott Mörk rom Black caviar is best enjoyedThe dried, lightly smoked moose meat is produced by Arvidsjaur Renslakt in Arvidsjaur, which was founded and is still owned by the Smi villages of Mausjaur, Udtja, Vstra and stra Kikkejaure. The meat is shipped vacuum packed and frozen.
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