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these olives undergo cold-pressing to extract the oil
During production there is a strict set of rules and regulations to ensure the best quality
The unique combination of ingredients makes it perfect as a dip
Products with this certification are produced
savory essence of roasted garlic
Provençal Herb Extra Virgin Olive Oil Olive Oil these olives undergo cold-pressing toExperience our Extra Virgin Olive Oil infused with traditional herbs from the Provence region of southeastern France. The herbs include thyme, oregano, basil, tarragon, lavender, marjoram, and sage. The olives are harvested between October and January and promptly cold pressed within 8 hours to preserve freshness and flavor, resulting in high quality oil with low acidity. Recommended Pairings: Tomato Pulp Vinegar Pomegranate Vinegar White Balsamic
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