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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
citrus aromas stand out
hand-picked and roasted to achieve a balance between tradition and innovation in the cup
Simply sublime
divided into two distinct phases: 48 hours in aerobic conditions
the whole cherries undergo an initial 60-hour anaerobic fermentation
Finca Nacimiento / COLOMBIA Typology:Ground for Filter (Drip) citrus aromas stand outOnly perfectly ripe cherries are selected for this Bourbon Naranja. After harvesting, the whole cherries undergo an initial 60 hour anaerobic fermentation. Once this first stage is complete, they are dry pulped a method that removes the skin without the use of water and then moved into a second fermentation process, divided into two distinct phases: 48 hours in aerobic conditions, where oxygen actively interacts with the fruits natural sugars,
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