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and Guangdong province
Hong Kong tea merchants or older style restaurants always formulated their own undisclosed mixing
woody aroma evidence to its aging in traditional tea cellar and wooden warehouse in the past
we suggest using water heated to a temperature range of 95°C (203°F) up to boiling point
First is the unique aroma of the tea which is thick and long lasting
Pu-Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw/Sheng) Variants:100 grams (3.5oz) and Guangdong provinceThis Chaong Cha tea cake use the same 7542 recipe as Menghai tea factory. The dry storage keeps the tea leaf in dark brow colour. The taste is rich and robust. The aftertaste is light sweet with long lingering. Tea: Pu Erh Tea Cake, Zhong Cha, Menghai Product, 1995 (Raw Sheng) Factory: Import Export Corporation CNNP Weight Per Cake: 320 grams Origin: Yunnan Province Types: Raw Sheng Harvest Period: 1995
