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light appetizers
easy drinking Rosé
and vanilla
and wildflowers balanced by sweetness
finishing with a touch of sweetness and gentle effervescence
Jean Pascal Aubron, Sauvignon Blanc Vieilles Vignes Indigenous Producer light appetizersProduced in Loires Vallet region from 40+ year old vines on gabbro volcanic soils, this sustainably farmed Sauvignon Blanc is fermented in stainless steel, unfined, lightly filtered, and minimally sulfured. It offers crisp green apple peel, grassy herb aromas, and a hint of citrus blossom. On the palate, expect mouth watering acidity, chalky minerality, and subtle honeydew melon. Refreshing, light, and easy to drink.
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