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but it's the stony minerality that defines old Cotat rosé
The estate encompasses 9 hectares under vine
situated on a gentle northeast-facing slope behind the winery
from pizza
The latter parcel on deeper
Borgogno - 2021 Barolo DOCG Red Wine but it's the stony mineralitytechnical profile After the manual harvest in our five historic vineyards in the municipality of Barolo, the grapes are de stemmed and crushed in the cellar. Spontaneous fermentation follows in large concrete tanks, at a temperature between 22 and 28 for about 15 days. Subsequently, submerged cap maceration in concrete for 20 days, at which time the malolactic fermentation also takes place. The wine is racked into large Slavonian oak barrels where it
