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1990s (Black/Shou)
is carefully processed with medium oxidation and a gentle low-temperature roast
with a pronounced sweetness that develops as you steep multiple infusions
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The top layer of the cake is adorned with predominantly golden tippy leaves
1998 Wild Arbor Tree Pu-Erh Tea Cake (Raw/Sheng) fermemted tea 1990s (Black/Shou)This tea cake was initially stored in China for a few years, followed by long term dry storage in Vancouver. It is made from wild arbor tree leaves, giving it a distinctive character. The profile shows notes of camphor and light smokiness. The taste is robust and complex, with a touch of bitterness and dryness that creates an active, lively and cooling mouthfeel. The cha qi is strong and energizing. Tea: 1998 Wild Arbor Tree Pu Erh Tea Cake (Raw
