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fresh acid line
) and makes a marvellous accompaniment to poached salmon or roast chicken
giving it a subtle but noticeable pithy texture similar to that of a light orange wine
Its vibrant aromas of citrus and orchard fruit make it an ideal accompaniment to seafood and vegetable dishes
Region: Aconcagua Valley
De Stefani Soler Sauvignon Blanc fresh acid lineThe name "Soler" comes from the Venetian dialect for "attic" where grapes were dried before fermentation to intensify flavour. The native varietals in this blend, Refosco and Marzemino have undergone Ripasso, imbuing the wine with rich, intense flavours of ripe and dried red and black fruits, spices, chocolate, and a velvety texture. A great alternative for those who want Amarone with the volume turned down just slightly. More about this product:
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