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the blade offers very good edge retention capabilities
Mark: In Japanese Kanji "Shinkodo Pure Copper (新光堂 純銅)"
but the diamond plate never needs flattening or correcting
catering services
Can be loaded with any compound
Miyabi "Kaizen II" Gyuto NR0531 the blade offers very goodThis Gyuto in Miyabi's Kaizen II series is made of FC61 fine carbide stainless steel with a sophisticated 49 layer Kurosome Damascus finish. The blade is heat treated and ice hardened to 61 HRC, offering superb edge retention. The fit and finish is superior, with a very smooth choil. The ergonomically designed D shaped handle is made of Pakkawood, and fitted with mosaic pins. Miyabi's Kanji character () is engraved at the bottom of the handle. Spec:
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