Los Peperetes Mussels in Pickled Sauce Salmon For an easy appetizer

For an easy appetizer

which brings a zesty contrast to the warmth of the olive oil

Produced with the greatest respect for the natural environment

or as a refreshing aperitif on its own

Their facilities are very close to where the seafood is harvested

Los Peperetes Mussels in Pickled Sauce Salmon For an easy appetizerLos Peperetes Mussels in Marinade (Mejillones en escabeche) are a shining example of Galicias rich conserva traditionplump, flavourful mussels from the Ras Gallegas, expertly preserved in a zesty, well balanced escabeche marinade. These arent your everyday mussels; theyre a delicacy, carefully selected for size and quality, then hand packed to preserve both their texture and their natural character. Harvested from the cold, clean waters of north west