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ensuring maximum hygiene in the kitchen
Jigane (Cladding): SUS410 Stainless Steel
Launch edition of Yoshikane Hamono by Ryky Tran's white #2 Nashiji finishing 210mm Gyuto
Each tooth is hand-hammered by skilled Japanese craftsmen in the famous blade town of Tsubame
Atoma #600
Meisho Kanetsune "KC-1000 Series" 165mm Nakiri Blue Super ensuring maximum hygiene in theThese Nakiris from Kanetsunes KC 1000 series are made with Takefu Shiro 2 high carbon steel core, heat treated to 60 HRC with a stainless cladding. The blade features a Kasumi polish and is paired with a simple oval shaped plywood handle without a bolster. The thinness behind the edge is adequate and edge retention quite excellent. The fit and finish are pretty good consider the cost, but do expect some hairline cosmetic scratches on the blade as the
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