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We use "Yaka Vieja" for our older yaks
Here are a couple of articles highlighting the delicious meat
So delicious
Perfect for stock and bone broth
Our animals only eat the nutrient rich grasses and drink from the crystal clear creeks of our high mountain ranches in Chama
Swiss Steak / Rancher's Steak - Yak Weight:1.0 - 1.19 lbs We use "Yaka Vieja" forThe Swiss Steak is cut from the arm. It's also known as a Rancher's Steak. It's perfect for a quick steak or for braising, or cooking with the "Swiss Steak Method". The term "Swiss" has nothing to do with the country. Instead it refers to the method of tenderizing the meat. Swiss steak is super easy to cook. According to Half Scratched, Reynolds Wrap Aluminum made the recipe popular in the 1940s by promoting the use of its aluminum to line the
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