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Fruit from the Mornington Peninsula - skin macerated Pinot Gris (40%)
'It's hard for me to overstate how much I love this gin
The Muller Thurgau and Scheurebe both spent 2 weeks on skins
a peculiar soil type predominates: les marnes bleues
This magnificent juice spent 5 years in an old 600 L foudre
Tatsumi - Absinthe Chilli Sauce Fruit from the Mornington PeninsulaA curio indeed! Craft distilled absinthe from Japan! Made by Tatsumi san, by hand, as a one man operation. Naturally, wormwood is the main ingredient along with a generous helping of anise, on a base made from sweet potato shochu and chicory shochu. It is so precise. Clean, full of power, drive. Clears your sinuses right out. Only 500 bottles made.
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