Enduro 300VP Benchtop Vacuum Packer Sous Vide Vacuum packaging machine Temperature Range: -40°C to 95°C

Temperature Range: -40°C to 95°C

Wireless seal bars mean there are no wires to snag or clean around

or sous vide infusions

Wider Seal Bar: The 300mm bar accommodates larger protein cuts and standard commercial vacuum pouches

It provides a high-barrier

Enduro 300VP Benchtop Vacuum Packer Sous Vide Vacuum packaging machine Temperature Range: -40°C to 95°CThe commercial workhorse for hospitality and small scale food production. The END 300VP is a versatile, mid range chamber packer designed for businesses that require more capacity and speed than entry level models. With a 300mm seal bar and a robust industrial pump, it is the standard choice for busy cafes, restaurants, and specialist food producers. Key Features High Volume Reliability: Equipped with a heavy duty oil rotary pump designed for