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Areas of rich patinaed surface wrap across the majority of the vessel
darkened patina that has developed over decades of use and age
The last antique Erzurum cooking pot in our collection
Layers of lighter and darker aging move across the surface organically
Hand-carved in Turkey and once used in everyday kitchens for shaping and serving bread
Large Avanos Vessel - I Areas of rich patinaed surfaceOrigin: Turkey Age: Vintage Approximate Dimensions: 13. 5H, 9. 5L, 9W, 4. 25 mouth opening A large, single handled Avanos vessel with a naturally surfacesoft beige on one side, warmer terracotta on the other. The body is marked with small surface pits and age marks from use over time, giving it a textured, timeworn feel while still holding its original form. The front carries a dark black splash of patina that contrasts against the softer clay tones
US$ 854.02
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