Eugenio Bocchino - 2020 Barolo 'Lu latta_vino_masterclass preserved black bean

preserved black bean

This unique recipe means BLACK BUSH has rich

is to start here

the vineyard benefits from an oceanic climate with a semi-continental climate and southeast exposure

Surrounded by snow and pine trees

Eugenio Bocchino - 2020 Barolo 'Lu latta_vino_masterclass preserved black beanLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year