Organic Soy Sauce 300ml(10.13fl oz) MCF Double the Fermentation

Double the Fermentation

4)Pour the tea until the last drop

blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness

rich in natural glutamic acid for a subtle

which supports Japanese food

Organic Soy Sauce 300ml(10.13fl oz) MCF Double the FermentationWe are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to