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which are then expertly blended with top-grade spring jasmine flowers
hails from the pristine landscapes of Fu Ding in Fujian Province
Number 6 on lip
polyphenol-rich leaves
700 acres of land growing the arbour tree with merely 50 tons of average annual raw tea leaves (green Maocha) production
2005 Mengku Palace Tea Cake，(Ripe/Shou) Variants:Full Cake 325 grams (11.46 oz) which are then expertly blendedThis premium Shou Pu erh tea cake is made from carefully selected tips and young leaves, harvested in spring from arbor trees. Aged gracefully under Vancouver's dry storage conditions, it has developed a harmonious blend of plum like sweetness and subtle fruitiness. The tea brews a rich, golden dark liquor with deep earthy notes. Its mouth feel is mellow, smooth, and thick in texture. With its consistent richness and depth, this tea is good for daily
