Apostle Hot Sauce - Saint Francis of Assisi: Kimchi Ketchup variety_Junmai and then ferment for six

and then ferment for six weeks in open concrete tanks

cardamom  and finger lime

full of character and flavour

Bloody Bandwagon is based on our cult favourite

Grown in the olive heartlands of Seville in Andalusia

Apostle Hot Sauce - Saint Francis of Assisi: Kimchi Ketchup variety_Junmai and then ferment for sixAn exciting and unexpected twist on a pantry classic! Apostle have blended the distinctly delicious flavours of kimchi with a perfectly balanced tomato ketchup. This savoury, sweet and subtly spicy sauce gives a tangy, umami bite to fries, burgers and plenty of other family favourites. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have a passion for using local ingredients the peppers they use are hand picked,