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It may become your favorite utensil
and rich in umami
It can be used in the same way cornstarch or potato starch would be used as a thickener in sauce
even heat distribution with superior heat retention
It gently purifies the skin while helping to prevent roughness and acne
Sugiura Aizakura Hon Mirin 3 Years Aged Naturally Cultivated Sweet Rice Seasoning 300ml strainer It may become your favoriteAizakura Naturally Cultivated Rice Mirin is made using glutinous rice and rice malt from naturally cultivated rice grown in Hekinan City, Aichi Prefecture. These materials are aged together for 3 years before being bottled and sold to consumers. Mirin is one of the most common seasonings used in Japanese cuisine and Hon Mirin, or real mirin has an irreplaceable sweetness and rice aroma that cannot be found in other seasonings. This process of
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