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with a strong focus on animal welfare
You can also make a quick and easy sauce by mixing cream in the pan when the perch is ready
Salt before but pepper after frying
Aim for an internal temperature of 56 degrees
some tasting more sea
renytterfile kalv Lingonsylt with a strong focus onThe sirloin is one of the finest parts of the reindeer. The calf is more tender compared to the regular tenderloinand it has a lovely gamey flavour and is very healthy. The reindeer and reindeer husbandry are also an important part of the Smi cultural heritage. Each package contains two whole sirloins. Feel free to drink a full bodied wine with to maximise the taste experience. Best cooked in a simple way to maximise the flavour experience. The
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