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Peru and India
This smooth coffee has hints of chocolate
Festive holiday blend from Brazil
The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth
Soil Type: Clay Minerals
Peru Decaf tea Peru and IndiaRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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