Awase Miso Paste (Black Bean) 300g(10.58oz) Curry The variety of spices

The variety of spices

nutrition and appetizing aroma supported those who is lacked in nutrition in Japan

loved Hojicha because of its pleasant smoky aroma and mild flavor

refreshing and floral sakura loose leaf sencha green tea

Naturally Grown

Awase Miso Paste (Black Bean) 300g(10.58oz) Curry The variety of spicesMaking awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small