STAUB CAST IRON - 5.5-QT ROUND COCOTTE Cheese Knives Substance: FC61

Substance: FC61

If the stainless steel surface is not sufficiently clean

the SIGMAFORGE knives have an exceptionally sturdy

this versatile family pan features a 5-layer system consisting of 3 layers of PFOA-free nonstick reinforced with diamond particles

including induction

STAUB CAST IRON - 5.5-QT ROUND COCOTTE Cheese Knives Substance: FC61DESCRIPTION The Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting