Fats: A Global History (Edible) filter_Candl-Stacks Designed for little learners

Designed for little learners

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Fats: A Global History (Edible) filter_Candl-Stacks Designed for little learnersThis insightful book delves into the history, science, and cultural significance of fats in cooking. From butter and olive oil to lard and margarine, it explores how fats have been used in different cuisines and their impact on health and taste. Perfect for food lovers, chefs, and nutrition enthusiasts, this book provides a deeper understanding of one of the most essential ingredients in cooking.