TASTER PACK - I Love Acid Type of grind:Aeropress and is constantly checked and

and is constantly checked and adjusted to make sure that we hit exactly the flavour profiles that we are looking for

also known as Sidama

Notes of maple syrup

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Ruiri 11 was developed in Ruiru

TASTER PACK - I Love Acid Type of grind:Aeropress and is constantly checked andA showcase of the different types of acidity present within coffee. All coffee is naturally acidic, but that doesn't mean it tastes sour or harsh. The acidity in coffee is a natural component of the bean, and it contributes to the complexity, brightness, and overall flavour profile of the cup. Its a desirable characteristic, especially in specialty coffee, often resulting in liveliness, complexity, and perceived freshness. Tartaric acid (tomato