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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
making it perfect for both lounging and active days
Roast: Dark Roast
3 B) Width (inches) 38
Grower: Coffee growers from Chiapas and Oaxaca
With both Dark and Medium roasted coffee
Ethiopia Natural Grind:Coarse making it perfect for bothRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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