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Green chillies soaked in spiced buttermilk
Unlike commercial tomato pickles that use paste or concentrates
Slow-cooked with freshly ground spices
Majjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh — green chillies soaked in spiced buttermilk and sun-dried until they develop a distinctive tangy
Traditional Andhra recipe
Majjiga Mirapakayalu Vellulli kaaram Green chillies soaked in spicedMajjiga Mirapakayalu are one of the most unique and beloved traditional fryums of Andhra Pradesh green chillies soaked in spiced buttermilk and sun dried until they develop a distinctive tangy, spicy flavour that is completely unlike any other fryum. When fried, they puff up into crispy, intensely flavoured chillies with a tangy buttermilk undertone that makes them completely addictive. A traditional Andhra side dish that transforms any simple rice
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