Tequilera Milagro Anejo - 700ml - 40% Out enabling an extended ripening season

enabling an extended ripening season This results in good quality fruit

the magnificent Stella Artois accompanied with a complimentary chalice

Sometimes fruit flesh component will be precipitated but there is no problem about the quality

fruity nose

Satsuma Kokubu is a classic type potato shochu fermented White Koji (malted rice) with local-grown sweet potato (Kogane Sengan)

Tequilera Milagro Anejo - 700ml - 40% Out enabling an extended ripening seasonThis pale straw coloured reposado is estate grown, made from 100% blue agave and aged for a minimum of three months in American oak barrels. Forward aromas and flavours of fresh agave, caramel, toast and a delicate note of spice that leads to a lengthy and clean finish.