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Traditionally used for sausage using a grinder plate of 1/8" or larger
HI MOUNTAIN SEASONING: INGREDIENTS: DEHYDRATED GARLIC
Handpulled hog casings have had the ruffle fat completely removed by hand which makes the casing whisker-free
VICTORINOX 10" STIFF BACK CURVED BLADE
Operational Features
AB Mexican Style Chorizo Seasoning by Alaska Butcher sausage skins Traditionally used for sausage usingAlaska Butcher Recipes packaged by Excalibur INGREDIENTS: Salt, sugar, spices (including pepper, cumin). Dehydrated garlic and onion, paprika USAGE: Use 1 lb. of seasoning to 25 lbs. of meat
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