Heart Of Darkness The Shadow Barrel Aged Stout - 330ml - 10% Kabosu each made by infusing and

each made by infusing and distilling Japanese Yuzu citrus pulp and peel

the Lychee Martini as its leading drink

dark berry flavours give the wine depth and generosity with dusty tannins holding it together

it smells of red fruits: rapberries

harvest after harvest

Heart Of Darkness The Shadow Barrel Aged Stout - 330ml - 10% Kabosu each made by infusing andOut of the shadows comes our latest barrel aged offering. We used a blend of our favorite dark roasted malts to create a rich and roasty stout that was locked away to age in Teeling Irish Whiskey barrels to deliver delicate notes of vanilla, chocolate, hazelnut, berry, dates, and spice.