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citrus peel
it is the one your thinking of) and Marc Bushala
Lemon & Orange Zest alongside a host of other botanicals which earned them Gold at the New York World Wine & Spirits Competition in 2016
Each barrel is hand-selected for its one-of-a-kind flavour
Chrysanthenum
Salcombe Daring Gin - Voyager Series 50cl citrus peelFrom the Salcombe team comes their collaboration with none other than Michelin Star Chef, Paul Ainsworth! The inspiration for this release comes from Paul's 'A Tale of Porthilly' dish using local Cornish Botanicals. Plenty of Herbaceous notes at the forefront with Fennel Seed and Allspice being the more prominent before a Zesty body of Orange and Lime infused with touches of Liquorice with Cardamom and Citrus coming to finish things off.
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