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artisanal Mezcal made in Oaxaca
Bally is considered one of Martinique’s most traditional rums and is also AOC certified
This sake is produced by the Kizakura company (founded in 1925)
Crafted only with the finest whiskies
distilled in 2008 by the master distiller Gianni Capovilla in his water-bath stills just outside the town of Bassano
AMRUT KADHAMBAM 2ND EDITION Size:70CL artisanal Mezcal made in OaxacaKadhambam means 'mixture' or 'combination', and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, but it works. This is a unique and thrilling whisky.
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