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This results in a wonderful oil that pairs perfectly with traditional Italian flavors
They are aged naturally in chestnut barrels (Travassi method) that are 30-35 years old
The sweetness of the tomatoes and a hint of garlic and pepper make it an ideal condiment to give your pizza a jolt of flavor
Green Olive & Fennel Tapenade has a soft olive flavor with a fresh fennel finish and a touch of caper
How to Maintain Olive Wood:
Basil Extra Virgin Olive Oil Pesto This results in a wonderfulThis oil is from a traditional family farm in Apulia. It's made with the traditional agrumato method by crushing fresh basil with ripe Ogliarola Barese and Coratina olives. On top of this, the olives are pressed within six hours of picking. This prevents the olives from oxidizing and prevents fermentation. By taking these extra steps, the oil retains its extraordinary purity and incredible taste without any added ingredients or flavoring! Recommended
US$ 15.43
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US$ 28.00
US$ 99.99
