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naturally processed
medium roast
The coffee began with a natural fermentation stage
only ripe cherries measuring 20–24° Brix were selected
and a syrupy sweetness
Pink Bourbon naturally processedBrown sugar, green apple, floral, citrus elevation 1730 meters This lot was dry fermented for 37 hours, fully washed with clean water, transferred to the solar dryer for three days, and finally moved to shaded raised beds to complete the drying process. it takes between 23 27 days for coffee to reach the desired humidity level of 10. 5 11%
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