Pu-Erh Tea Cake, Dry Storage, 7542 , Menghai Tea Factory, 1980's (Raw/Sheng) Variants:50 grams (1.7 oz) This tea is stored in

This tea is stored in Vancouver with dry storage which keeps a very rich and complex flavour

celebrated for its pristine tea gardens and ideal climate

The taste is smooth and clean

Suggested Teas:  White tea

The 1990s Xiaguan Mushroom Tuo Cha is pressed in the traditional mushroom shape

Pu-Erh Tea Cake, Dry Storage, 7542 , Menghai Tea Factory, 1980's (Raw/Sheng) Variants:50 grams (1.7 oz) This tea is stored inThis tea has been kept in Calgary for over 20 years. Calgary is very dry which slows down the post fermentation of the tea. This also kept most of the Chi and Yun of the tea. The tea is very active, bringing the mouth and the palate alive. The leaves are dry and have a dark green, light brown color. The tea cake is tightly compressed. When the wrapping paper is opened, a strong, exhilarating scent with a hint of camphor comes out. This smell is only